WELLER 12YR BOURBON CAN BE FUN FOR ANYONE

Following the 51% or more corn is from the mash, many bourbons use rye to create up a significant portion of the rest of their mash. Within a wheated bourbon, nevertheless, the rye is replaced with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.When all whiskeys with fantastic reputations are w